LOTUS HIGH-QUALITY RICE is the range of superior quality milled rice. Each with its unique characteristics is and will always be giving high customer satisfaction as well as fulfilling diverse demands of the market.
Red rice
Nutrition values
| Ingredient | Weight | Daily value |
| Serving size | 100g | |
| Amount Per Serving Calories (kcal) | 360 | |
| Total Fat | 2.5g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 74g | 27% |
| Dietary Fiber | 5g | 18% |
| Sugars | 1g | |
| Protein | 9g | |
| Vitamin D | 0mg | 0% |
| Calcium | 0mg | 0% |
| Potassium | 280mg | 6% |
| Iron | 1.1mg | 6% |
Detailed information
about rice grain
Cooking Instructions
Prepare:
1 cup of Sushi Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 2 or 4 times till water is clear to remove extra starch.
Bring 300ml (1.2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely.
Remove from heat and steam for 15 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 2 or 4 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 300ml (1.2 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
Electric Cooker
Rinse rice once to twice using clean water
Bring to boil 1 cup of rice in 1 cup of water (Rice : water – 1 : 1.5)
Suggest to add salt/butter/olive oil to add flavor & taste (Optional)
After cooked, leave the rice rest in 5 minutes before serving
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