LOTUS HIGH-QUALITY RICE is the range of superior quality milled rice. Each with its unique characteristics is and will always be giving high customer satisfaction as well as fulfilling diverse demands of the market.

Calrose rice

Discover the perfect balance of texture and flavor with our medium grain rice. Sourced from the finest fields and cultivated with care, our medium grain rice boasts a delightful softeness and a subtle sweetness that elevates any dish. Whether you’re crafting a savory stir-fry or a comforting rice bowl, our medium grain rice provides the ideal foundation for your culinary creations. Experience the difference of premium quality rice with every satisfying bite.

Available packages

1kg, 2kg

4kg

5kg

10kg, 18kg, 20kg, 25kg

Quy cách đóng gói

Polypropylene sack and big bag - 1 tonne bag

Paper or plastic sack, with or without handle | 4kg, 5kg, 20kg, 25kg

Plastic cushion bag, with or without handle | 800g, 900g, 1kg, 5kg, 10kg

Block bottom or double square bottom packaging | 500g, 1kg

Vacuum-sealed film packaging | 250g, 500g, 1kg

Vacuum-sealed paper board packet | 250g, 500g, 1kg

Nutrition values

Ingredient	Weight	Daily value
Serving size	100g
Amount Per Serving Calories (kcal)	350
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	0mg	0%
Total Carbohydrate	80g	29%
Dietary Fiber	1g	4%
Total Sugar Less Than	1g
Protein	6g
Vitamin D	0mg	0%
Calcium	0mg	0%
Ion	0mg	0%
Potassium	0mg	0%

Detailed information
about rice grain

Uncooked grain: Fresh, clean, good-looking & bright presence

Cooked grain: Present soft texture, sticky & nice aroma after cooked

Type: White Rice

Moisture: 14.5 max

Broken: 5% standard

Average Length: 5.8 mm

Milling degree: Well milled, double polished, sortexed

Non-GMO

Crop year: Current year

Country of Origin: Vietnam

Quality: ISO, HACCP, BRC, Kosher, FDA

Shelf life: 24 months

Cooking Instructions

Prepare:
1 cup of rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely.
Remove from heat and steam for 5 minutes. Fluff lightly and serve.

Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.