Organic
ECOBA is abbreviation for Ecological Balance. We produce organic rice to preserve nature and help Vietnamese farmers have a better life.
Grown in isolated paddies in the fertile Mekong Delta region, known for the best rice-growing environment in Vietnam, the rice originates from lands with the purest soil, water and air.
Our farms follow a rice-shrimp crop rotation model. Rice cultivation takes place annually from August to December, and shrimp farming occurs during the rest of the year. This farming technique enables the soil to rejuvenate its nutrients and richness organically.
Rice Field Introduction
650 hectares of organic paddy fields across Mekong Delta. They’re located in Dong Thap, Vinh Long, Kien Giang, Ca Mau,…
We cooperates with 500 farmers in contract farming of organic rice cultivation to secure raw materials meeting our need in terms of quality and quantity.
Our organic paddies produce over 1,800 tons of organic rice per year. Rice – Shrimp model, which is applied to grow our organic rice, is economically beneficial and environmentally friendly.
ECOBA rice is strictly selected from varieties of rice offering best flavor and texture. We provide 3 types of whole-grain rice: red rice, black rice, brown rice and 2 types of white rice: jasmine rice, japonica rice.
The experienced ECOBA farmers are trained and supported to fully meet international organic standards.
Ecoba prides itself on surpassing over 500 strict organic certification criteria in order to attain 3 international organic certifications.
ECOBA delivers the purest, most nutritious organic rice, cultivated sustainably to preserve its natural flavors – just as nature intended.
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