ECOBA is an abbreviation for Ecological Balance. The rice is grown by applying the Rice-Shrimp model which nurtures both rice and its surroundings organically. Our main purpose is to minimize harms of daily food intake while maintaining ecological balance.
ECOBA Oragnic Black Rice
ECOBA – Black Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS…
The benefits of ECOBA – Black Rice
- Organic produce contains non-pesticides.
- Organic food is GMO-free.
- More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues…)
Nutrition values
Ingredient | Weight | |
Serving size | 100g (0.25 Cup) | |
Amount Per Serving Calories (kcal) | 360 | |
Calories from fat (kcal) | ||
% Daily value (*) | ||
Total Fat | 3.5g | |
Saturated Fat | 1g | |
Cholesterol | 0mg | |
Sodium | 0mg | – |
Total Carbohydrate | 75g | |
Protein | 8g | – |
Sugar | -g | |
Iron | 1.3mg | |
Calcium | 20mg |
* Percent daily values are based on a 2,000 calories diet.
Detailed information
about rice grain
Cooking Instructions
Prepare:
1 cup of ECOBA organic Black Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of ECOBA organic Black rice in pot with water to rinse 1-2 times.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot.