LOTUS PREMIUM RICE is the range of superior quality milled rice. Each with its unique characteristics is and will always be giving high customer satisfaction as well as fulfilling diverse demands of the market.

ECOBA Oragnic Japonica Rice

ECOBA – Japonica Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS…

The benefits of ECOBA – Japonica Rice

  • Organic produce contains non-pesticides.
  • Organic food is GMO-free.
  • More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues…)
Certificates
Available packages
Packing specifications

Nutrition values

Ingredient Weight
Serving size 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 355
Calories from fat (kcal)
% Daily value (*)
Total Fat 1g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium
Total Carbohydrate 78g
Protein 10.41g
Sugar 0g
Iron 1mg
Calcium 5.65g

* Percent daily values are based on a 2,000 calories diet.

ECOBA Oragnic Japonica Rice - Lotus Rice

Detailed information
about rice grain

Uncooked grain: Fresh, clean, good-looking & bright presence
Cooked grain: Present soft texture, sticky & nice aroma after cooked
Type: White Rice
Moisture: 14.5 max
Broken: 5% standard
Average Length: 4.5 mm
Milling degree: Well milled, double polished, sortexed
Non-GMO
Crop year: Current year
Country of Origin: Vietnam
Quality: ISO, HACCP, BRC, Kosher, FDA
Shelf life: 24 months

Cooking Instructions

Prepare:

1 cup of ECOBA organic Japonica Rice

2.5 cups of water

1 tbsp. of salt/oil/butter (optional)

Stove Top:

Put 1 cup of ECOBA organic Japonica rice in pot with water to rinse 2-3 times still rice is clean.

Put 2.5 cups of water into 1 cup of the clean rice.

Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.

Rice is ready for serving. Good taste if serving hot.

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