LOTUS PREMIUM RICE – Nàng Sen is known for its exceptional quality and ensures that every meal prepared with it is of the highest standard.
Nang Sen – Love
Love in every grain of “Nang Sen” from fertile Mekong Delta, grown by heart of diligent farmers, offers you a chewy texture with strong aroma. It is truly finest rice, “Nang Sen” nurtures your love of life.
Nutrition values
| Ingredient | Weight | Daily value |
| Serving size | 100g | |
| Amount Per Serving Calories (kcal) | 350g | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 79g | 29% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | |
| Protein | 6g | |
| Vitamin D | 0% | |
| Calcium | 0% | |
| Potassium | 1% | |
| Iron | 2% |
Detailed information
about rice grain
Cooking Instructions
Prepare:
1 cup of rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely.
Remove from heat and steam for 5 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
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